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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the rich, decadent flavors of Chocolate Espresso Banana Bread, a delightful treat that combines the sweetness of ripe bananas with luscious chocolate and a hint of espresso. Perfect for breakfast, snacks, or dessert, this easy-to-make bread is sure to impress your family and friends. With just 15 minutes of prep time, you can whip up this moist loaf that’s bursting with chocolatey goodness. Enjoy it warm from the oven or toasted with nut butter for an irresistible experience. Plus, it’s versatile enough to customize with your favorite ingredients. Treat yourself to a slice of happiness today!

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
  4. Fold dry ingredients into wet mixture until just combined; do not overmix.
  5. Toss chocolate chips in flour and fold them into the batter.
  6. Pour half the batter into the prepared pan; add banana slices on top; cover with remaining batter and sprinkle extra chocolate chips.
  7. Bake for about 55 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Find it online: https://jadecooks.com/chocolate-espresso-banana-bread/