Chocolate Chip Vanilla Custard Brioches

If you’re looking for a delightful treat that feels like a warm hug, then you’ve found it in these Chocolate Chip Vanilla Custard Brioches! This recipe holds a special place in my heart because it combines the rich flavors of buttery brioche with a luscious vanilla custard and sweet chocolate chips. Whether it’s a lazy Sunday breakfast or a festive family gathering, these brioches are sure to impress everyone at the table. Plus, the aroma of baking brioche will fill your kitchen with warmth and comfort!

Baking can sometimes feel daunting, but trust me, this recipe is easier than it looks. The combination of soft dough and creamy filling makes for an irresistible treat that you’ll want to share with friends and family. So roll up your sleeves, and let’s get started on creating these scrumptious Chocolate Chip Vanilla Custard Brioches!

Why You’ll Love This Recipe

• Delicious Flavor: The sweet and creamy custard perfectly complements the rich chocolate chips, making each bite a little piece of heaven.
• Family-Friendly Appeal: Kids and adults alike will be reaching for seconds (and thirds!) once they get a taste of these delightful brioches.
• Make-Ahead Convenience: You can prepare the custard in advance, saving time on busy mornings or when hosting brunch.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or a sweet snack, these brioches are versatile enough to fit any meal.

Ingredients You’ll Need

Creating these Chocolate Chip Vanilla Custard Brioches involves simple, wholesome ingredients that you might already have in your pantry! Let’s gather everything we need to make this delicious treat.

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or simply what you crave.

• Add Different Fillings: Instead of chocolate chips, try using dried fruits like cranberries or apricots for a fruity twist.
• Infuse with Citrus: Add some grated lemon or orange zest to the custard for a refreshing citrus flavor!
• Try Nut Butters: Swirl in some almond or hazelnut butter before rolling up the dough for added richness.
• Make It Vegan: Substitute eggs with flax eggs and use plant-based milk and butter alternatives.

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

In a stand mixer fitted with a paddle attachment, combine the all-purpose flour, sugar, salt, and crumbled yeast. Mixing them briefly helps distribute the yeast evenly throughout the dry ingredients. Then add in your beaten eggs and knead at medium speed for about 2-3 minutes until the dough starts getting thick and smooth.

Next comes one of my favorite steps—adding the softened butter! Gradually incorporate it into your dough while kneading until it becomes dense and slightly sticky. This process can take up to 20 minutes but trust me; patience is key to achieving that fluffy texture we love.

Step 2: First Rise

Cover your beautiful dough with plastic wrap and let it rise in a warm spot for about 2 hours or until it doubles in size. This rising time is crucial as it allows the yeast to work its magic, resulting in light and airy brioches.

Step 3: Prepare the Custard

While waiting for your dough to rise, let’s whip up some vanilla custard! In a saucepan over medium heat, combine whole milk and butter while adding in both the vanilla pod and its seeds. Once it reaches bubbling point, remove from heat. In another bowl, whisk together egg yolks, sugar, cornstarch, and flour until smooth.

Now here comes an important step: gradually pour that hot milk mixture over your egg mixture while whisking continuously. This prevents scrambling those precious eggs! Return everything back to heat and whisk until thickened into creamy custard perfection. Don’t forget to cover it with plastic wrap touching its surface before chilling in the fridge!

Step 4: Shape the Brioches

Once your dough has risen beautifully, roll it out into a large rectangle on a floured surface. Spread that glorious cooled custard over half of your dough evenly. Sprinkle mini chocolate chips generously on top before folding over the other half to cover them all up!

Cut this deliciously stuffed dough into 8 equal rectangles—these will become our charming brioches—then place them on a parchment-lined baking sheet. Let them rise again for another 2 hours so they can puff up nicely.

Step 5: Brush and Bake

Preheat your oven to 350°F (180°C). Before baking these beauties, brush them gently with that beaten egg mixture we prepared earlier—it gives them such an alluring golden color! Pop them in for about 10-12 minutes until they’re golden brown all around.

Step 6: Prepare the Sugar Syrup

While those brioches are baking away beautifully, let’s make our finishing touch—a lovely sugar syrup! In a small saucepan over medium heat, bring water and sugar to boil until dissolved completely.

Step 7: Serve

As soon as those brioches come out of the oven looking irresistible, brush them lightly with warm sugar syrup for an extra glossy finish. Let them cool completely before serving. Enjoy these delightful treats as part of your breakfast or brunch; they’re sure to become a new favorite!

Pro Tips for Making Chocolate Chip Vanilla Custard Brioches

Baking these delightful brioches can be a wonderfully rewarding experience! Here are some pro tips to help you achieve the best results.

• Use fresh yeast: Fresh yeast can make a significant difference in your dough’s rise and texture, resulting in fluffier brioches. If you’re unable to find fresh yeast, you can substitute it with active dry yeast, just remember to adjust the quantity.

• Knead thoroughly: Kneading your dough until it’s smooth and elastic will help develop the gluten, which is essential for that airy texture. A well-kneaded dough rises better and gives a more satisfying bite.

• Cool the custard completely: Allowing your vanilla custard to cool completely before spreading it on the dough ensures it doesn’t melt into the brioche. This keeps your filling intact and allows you to enjoy distinct layers of flavor.

• Monitor baking closely: Every oven is different, so keep an eye on your brioches as they bake. You want them to turn golden brown but avoid over-baking, which can result in a dry texture.

• Serve warm: While these brioches are delicious at room temperature, serving them warm really enhances their flavor and texture. Consider reheating them slightly before serving for that freshly baked taste!

How to Serve Chocolate Chip Vanilla Custard Brioches

Presenting your Chocolate Chip Vanilla Custard Brioches can be just as delightful as making them! Here are some creative ideas for serving this scrumptious treat.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.

• Fresh berries: Adding a handful of fresh raspberries or strawberries not only adds color but also a refreshing tartness that complements the sweet brioches beautifully.

Side Dishes

• Yogurt parfait: A creamy yogurt parfait layered with granola and fruits makes for a lovely side dish that balances the richness of the brioches with its lightness.

• Fruit salad: A vibrant mix of seasonal fruits provides freshness and acidity, making it an excellent counterpoint to the decadent sweetness of the brioche.

• Smoothies: Whip up a refreshing smoothie using bananas, spinach, and almond milk. This nutritious drink pairs perfectly with your sweet brioches for a delightful brunch option.

• Herbal tea or coffee: A warm cup of herbal tea or freshly brewed coffee elevates this breakfast experience, enhancing the comforting flavors of your homemade brioches.

Enjoy these delectable Chocolate Chip Vanilla Custard Brioches any time of day—whether for breakfast, brunch, or an indulgent snack! Happy baking!

Make Ahead and Storage

These Chocolate Chip Vanilla Custard Brioches are perfect for meal prep! You can make them ahead of time and enjoy them fresh throughout the week.

Storing Leftovers

• Allow the brioches to cool completely before storing.
• Place them in an airtight container at room temperature.
• They are best enjoyed within 2 days.

Freezing

• Let the brioches cool completely before freezing.
• Wrap each brioche tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 1 month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F (180°C) for about 5-10 minutes until warmed through.
• You can also pop them in the microwave for a quick reheat, but be cautious not to overdo it to avoid a chewy texture.

FAQs

Here are some common questions about making these delightful brioches:

Can I use other fillings instead of chocolate chips?

Absolutely! Feel free to experiment with your favorite fillings like nuts, dried fruits, or even a fruit jam for a unique twist.

What makes Chocolate Chip Vanilla Custard Brioches special?

These brioches are not just about the delicious chocolate chips; they feature a rich vanilla custard that makes every bite creamy and indulgent. The combination of fluffy brioche and smooth custard is truly irresistible!

How long do Chocolate Chip Vanilla Custard Brioches last?

These brioches are best consumed fresh but can last up to 2 days when stored properly at room temperature. For longer storage, you can freeze them as outlined above.

Can I make the custard ahead of time?

Yes! You can prepare the vanilla custard in advance and keep it refrigerated until you’re ready to assemble your brioches.

Final Thoughts

I hope you enjoy making these Chocolate Chip Vanilla Custard Brioches as much as I do! They bring a touch of French pastry magic to your kitchen, perfect for breakfast or brunch gatherings. Remember, nothing compares to the joy of sharing freshly baked treats with loved ones. So roll up your sleeves and give this recipe a try — I’m sure you’ll fall in love with every buttery, chocolaty bite!