Chocolate Cherry Upside Down Cake
Indulge in the warmth of a Chocolate Cherry Upside Down Cake, a delightful dessert that combines moist chocolate cake with a luscious cherry topping. Perfect for any gathering, this easy-to-make treat is not only a feast for the eyes but also a flavor explosion that will impress family and friends alike. With its gooey cherry layer and rich chocolate, every slice feels like a hug in cake form. Whether you’re celebrating a special occasion or simply craving something sweet, this cake will become your go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the prepared pan and sprinkle brown sugar evenly over it.
- Layer cherry pie filling on top of the brown sugar.
- In a bowl, mix chocolate cake mix, eggs, vegetable oil, water, and vanilla until smooth.
- Pour batter over cherries and spread evenly.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg