Chili Mac
Chili Mac is a comforting and hearty dish that combines the rich flavors of homemade chili with creamy macaroni and cheese. Perfect for busy weeknights or gatherings, this one-pot meal is not only easy to prepare but also incredibly satisfying and customizable. With a blend of savory ground beef, kidney beans, and a cheesy sauce, this dish will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1.25 oz chili seasoning mix
- 1 tablespoon tomato paste
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- ½ cup chicken broth
- 15 oz can kidney beans (drained)
- 2 cups uncooked macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- 1½ cups cheddar cheese (shredded)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add diced onion, bell pepper, and garlic; sauté until softened.
- Stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Mix well.
- Bring the mixture to a simmer and add uncooked macaroni directly into the pot.
- In a separate saucepan, melt butter and whisk in flour to create a roux; gradually add heavy cream and milk until smooth.
- Mix in mustard powder and cheese until melted and creamy; pour into the chili mixture once macaroni is tender.
- Stir everything together gently and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/chili-mac/