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Chili Mac

Chili Mac
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If you’re looking for a cozy and satisfying meal, this Chili Mac recipe is the perfect choice. Combining the rich flavors of beef chili with creamy macaroni and cheese, this dish warms your heart and fills your belly. Ideal for busy weeknights, family gatherings, or game day celebrations, it’s sure to become a favorite. Not only is it easy to prepare, but it’s also customizable to suit your taste preferences. With hearty ingredients and the option to add extra veggies or change up the protein, you can make this dish your own. Get ready to enjoy a delightful one-pot meal that everyone will love!

Ingredients

Scale
  • 1 lbs. ground beef (80% lean)
  • 1 small onion (diced)
  • ½ cup bell pepper (diced)
  • 3 cloves garlic (diced)
  • 1.25 oz. packet chili seasoning mix
  • 1 tablespoon tomato paste
  • 8 oz. tomato sauce
  • 14.5 oz. can diced tomatoes (undrained)
  • ½ cup chicken broth
  • 1 15 oz. can kidney beans, drained
  • 2 cups macaroni (uncooked)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ cup heavy cream
  • 1 cup milk
  • ½ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon each: salt/pepper
  • ½ teaspoon hot sauce
  • 1 ½ cups cheddar cheese (shredded)
  • Fresh parsley (to garnish)

Instructions

  1. In a large pot, brown 1 lb ground beef over medium heat until fully cooked.
  2. Add 1 diced onion, ½ cup diced bell pepper, and 3 cloves diced garlic; sauté for about 5 minutes until tender.
  3. Stir in a chili seasoning mix, 1 tablespoon tomato paste, 8 oz tomato sauce, 14.5 oz diced tomatoes (undrained), ½ cup chicken broth, and 1 can kidney beans (drained); simmer for about 15 minutes.
  4. Cook 2 cups macaroni according to package instructions; drain and set aside.
  5. In another saucepan, melt 2 tablespoons butter, whisk in 2 tablespoons flour until smooth; gradually add ½ cup heavy cream and 1 cup milk until thickened.
  6. Mix in mustard powder, onion powder, salt, pepper, hot sauce, and stir in 1½ cups shredded cheddar cheese until melted.
  7. Combine macaroni with chili mixture and cheese sauce in one pot; stir to incorporate and serve garnished with fresh parsley.

Nutrition

Find it online: https://jadecooks.com/chili-mac-2/