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Chicken & Sweet Potato Buddha Bowl

Chicken & Sweet Potato Buddha Bowl
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Enjoy a nutritious Chicken & Sweet Potato Buddha Bowl that’s perfect for meal prep and bursting with flavor. Try it today for a healthy meal!

Ingredients

Scale
  • 1.5 lbs Chicken Breast
  • 2 large Sweet Potatoes
  • 1 cup Quinoa
  • 1 head Broccoli Florets
  • 1 medium Red Onion
  • 1–2 ripe Avocado
  • 1 pint Cherry Tomatoes
  • 5 oz Spinach or Baby Greens
  • 3–4 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • Salt and Black Pepper to taste
  • 2–3 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Maple Syrup or Honey

Instructions

  1. Rinse quinoa under cold water and cook according to package instructions; set aside.
  2. Preheat oven to 400°F (200°C). Toss diced sweet potatoes, broccoli florets, and red onion with olive oil, garlic powder, paprika, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
  3. Season chicken breasts with salt and pepper. In a skillet over medium heat with olive oil, sauté chicken until golden brown and cooked through; let rest before slicing.
  4. Whisk together lemon juice, Dijon mustard, and maple syrup to create the dressing.
  5. Assemble bowls starting with quinoa as a base topped with roasted vegetables, sliced chicken, cherry tomatoes, avocado slices, and spinach. Drizzle with dressing before serving.

Nutrition

Find it online: https://jadecooks.com/chicken-sweet-potato-buddha-bowl/