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Chicken Spinach Penne

Chicken Spinach Penne
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Indulge in the comforting delight of Chicken Spinach Penne, a quick and satisfying meal ideal for busy weeknights. This creamy pasta dish combines tender chicken, vibrant spinach, and al dente penne, all enveloped in a luscious sauce that feels like a warm hug. Perfect for family dinners or gatherings with friends, this recipe is not only easy to prepare but also packed with flavor that will leave everyone asking for seconds.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 lb penne pasta
  • Pinch of nutmeg (optional)

Instructions

  1. Cook penne pasta according to package directions until al dente; reserve 1/2 cup of pasta water.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper; cook until browned, about 6–8 minutes. Remove from skillet.
  3. In the same skillet, sauté onion until softened (about 5 minutes), then add garlic and cook for another minute.
  4. Stir in thawed spinach and heat through for about 2 minutes.
  5. Pour in chicken broth and heavy cream; bring to a gentle simmer. Add Parmesan cheese and nutmeg if desired; stir until thickened.
  6. Combine cooked penne and chicken with the sauce, adjusting consistency with reserved pasta water as needed.
  7. Serve immediately topped with extra Parmesan cheese.

Nutrition

Find it online: https://jadecooks.com/chicken-spinach-penne/