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Chicken Hamburger Steaks in Creamy Dill Sauce

chicken hamburger Steaks in Creamy Dill Sauce
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If you’re in search of a quick, satisfying dinner option that the whole family will adore, look no further than chicken hamburger steaks in creamy dill sauce. This recipe features juicy ground beef patties seared to perfection and simmered in a rich, velvety dill sauce that’s impossible to resist. Ready in just 30 minutes, it combines the comfort of home-cooked meals with simple, wholesome ingredients. Perfect for busy weeknights or special family gatherings, this dish promises to satisfy those hungry appetites while keeping your time in the kitchen minimal.

Ingredients

Scale
  • 1.3 pounds ground beef
  • 4 tablespoons breadcrumbs
  • 1 yellow onion (grated)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons heavy cream
  • 1 egg
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons chopped dill

Instructions

  1. In a large bowl, mix grated onion with ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg. Form into four patties.
  2. Heat olive oil and butter in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
  3. Remove patties and sauté diced onion and minced garlic in the same skillet until fragrant.
  4. Stir in salt, black pepper, and flour; cook briefly before adding chicken broth and scraping up brown bits.
  5. Add heavy cream and chopped dill; let simmer until thickened.
  6. Return patties to the skillet and simmer for an additional 5-6 minutes until heated through.

Nutrition

Find it online: https://jadecooks.com/chicken-hamburger-steaks-in-creamy-dill-sauce/