chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a quick and comforting dinner that the whole family will love, then you’ve come to the right place! These chicken hamburger Steaks in Creamy Dill Sauce are a true favorite in my home. This recipe captures the essence of cozy meals, with juicy ground beef patties seared to perfection and then simmered in a creamy dill sauce that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, this dish is sure to satisfy those hunger pangs.

What makes this recipe even more special is how easy it is to prepare. In just 30 minutes, you can have a delightful meal on the table that feels indulgent but is made with simple, wholesome ingredients. It’s perfect for when you want something hearty without spending hours in the kitchen!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, making it ideal for busy evenings.
• Family-friendly: Kids and adults alike will enjoy the juicy patties and creamy sauce.
• Comfort food at its best: This dish brings warmth and satisfaction to any meal.
• Versatile: Pair it with mashed potatoes, rice, or steamed vegetables for a complete dinner.
• Make-ahead friendly: Make the patties ahead of time and cook them when you’re ready.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you need to whip up these delicious chicken hamburger steaks!

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

This recipe is flexible, so feel free to get creative! Here are some fun variations to consider:

• Add vegetables: Toss in some spinach or mushrooms for extra flavor and nutrition.
• Switch up the herbs: If dill isn’t your favorite, try parsley or thyme instead.
• Make it spicy: Add red pepper flakes or diced jalapeños for a little kick.
• Go lighter: Substitute ground turkey or chicken for a leaner option.

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by making the chicken hamburger steaks. In a large bowl, grate one yellow onion and add it to the ground beef along with breadcrumbs, salt, black pepper, heavy cream, and egg. Mixing with your hands helps blend everything perfectly. Once combined, divide the mixture into four portions and shape them into balls. Press each ball down gently until they’re about ¾ inch thick. This step ensures even cooking and nice browning!

Step 2: Chop Ingredients

While your patties rest, finely chop another yellow onion, mince two garlic cloves, and chop some fresh dill. Having everything prepped makes cooking smoother and more enjoyable.

Step 3: Cook the Patties

In a large nonstick skillet over medium heat, add olive oil and unsalted butter until melted. Carefully place your chicken hamburger steaks into the hot skillet and cook them for about 4-5 minutes on each side until golden brown. Transferring them onto a clean plate allows them to rest while you make that luscious sauce.

Step 4: Sauté Onions and Garlic

In the same skillet, lower the heat slightly and add your chopped onions and minced garlic. Sauté until fragrant—around two minutes—making sure not to burn them! Adding salt, black pepper, and flour creates a flavorful base for your sauce.

Step 5: Create Your Creamy Dill Sauce

Pour in low sodium chicken broth while scraping up any lovely brown bits from the bottom of your skillet with a wooden spoon. This adds depth of flavor! Let it simmer for about two minutes before adding heavy cream and chopped dill. Bring this mixture to a gentle boil; then let it simmer for another couple of minutes until it starts thickening up beautifully.

Step 6: Combine Everything

Now it’s time to bring back those chicken hamburger steaks into the pan! Simmer everything together for about 5-6 minutes until they’re heated through and cooked perfectly inside. Finish off with some extra chopped dill and freshly grated black pepper on top before serving!

Enjoy your homemade chicken hamburger steaks in creamy dill sauce—you’ve earned this delicious meal!

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Cooking can be a delightful experience, especially when you have a few handy tips up your sleeve to ensure your meal turns out perfect!

• Choose lean ground beef: Using lean ground beef (around 80% lean) will give you juicy hamburger steaks while keeping the dish lighter. It also helps reduce excess grease in your sauce.

• Don’t overmix the meat: When combining the ingredients for the hamburger steaks, mix just until combined. Overmixing can lead to tough patties; we want them to remain tender and juicy.

• Let the sauce simmer: Allow the sauce to simmer gently for a few minutes after adding the cream. This not only enhances the flavors but also thickens the sauce beautifully, making every bite creamy and delicious.

• Use fresh dill: Fresh dill brings a vibrant flavor that dried dill simply cannot match. If you can find it, use fresh over dried for that extra pop of flavor!

• Rest before serving: Letting your chicken hamburger steaks rest for a few minutes after cooking allows the juices to redistribute, ensuring each bite is succulent and satisfying.

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce is all about presentation and pairing with complementary flavors. Here are some ideas to make this comforting dish truly shine!

Garnishes

• Chopped fresh dill: A sprinkle of freshly chopped dill on top adds a burst of color and enhances the dish’s herbaceous flavor.
• Lemon wedges: Serve with lemon wedges on the side for guests to squeeze over their steaks, adding a zesty brightness that contrasts beautifully with the rich creaminess.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that soaks up all that delightful dill sauce, creating a comforting combination.
• Steamed green beans: Bright green beans add color and crunch to your plate while providing a light, healthy balance to the richness of the dish.
• Garden salad: A simple garden salad with mixed greens, cucumbers, and tomatoes dressed lightly with vinaigrette adds freshness and a crisp texture that complements the hearty hamburger steaks.
• Roasted carrots: Sweet roasted carrots bring out earthy flavors and pair wonderfully with both the beef and creamy sauce, creating a well-rounded meal.

With these serving suggestions and pro tips, you’re ready to impress family or friends at your next dinner! Enjoy every bite of this comforting meal.

Make Ahead and Storage

This chicken hamburger steak in creamy dill sauce recipe is perfect for meal prep! You can easily make it ahead of time and enjoy the rich flavors throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• The dish can be kept for up to 3 days.
• To maintain taste, it’s best to separate the sauce from the patties before storing.

Freezing

• Allow the chicken hamburger steaks and sauce to cool completely.
• Place them in a freezer-safe container or heavy-duty freezer bag.
• They can be frozen for up to 3 months. Be sure to label with the date!

Reheating

• For the best results, thaw overnight in the refrigerator before reheating.
• Reheat on the stovetop over low heat until warmed through, adding a splash of cream or broth if needed.
• You can also microwave it in short intervals, stirring occasionally.

FAQs

Here are some answers to common questions about this delicious recipe!

Can I use other meats for chicken hamburger steaks in creamy dill sauce?

Yes! While this recipe uses ground beef, you could substitute other ground meats like turkey or chicken. Just adjust cooking times as needed.

What sides go well with chicken hamburger steaks in creamy dill sauce?

Mashed potatoes are a classic pairing, but you could also serve it with rice, steamed vegetables, or even a fresh salad for a lighter meal.

How do I ensure my chicken hamburger steaks are juicy?

The key is not to overmix the meat when forming the patties. Handle them gently and ensure they stay moist by not cooking them too long on each side.

Can I make chicken hamburger steaks in creamy dill sauce ahead of time?

Absolutely! This dish is great for meal prep. You can cook it ahead of time and store it for quick meals during the week.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or a non-dairy cream alternative if you’re looking for lighter options. Just note that it may change the texture slightly.

Final Thoughts

I hope you find this chicken hamburger steaks in creamy dill sauce recipe as comforting and delightful as I do! It’s perfect for those busy evenings when you want something hearty yet quick to prepare. Enjoy making this dish and savoring every bite with your loved ones. Happy cooking!