Chicken & Biscuit Dinner Cobbler
Indulge in the warmth of a homemade Chicken & Biscuit Dinner Cobbler, a comforting dish that combines tender chicken and creamy sauce nestled under fluffy biscuits. This family-friendly recipe is perfect for busy weeknights or special gatherings. With minimal preparation, you can let your slow cooker work its magic while filling your home with delightful aromas. Each bite is a hug in a bowl, making it an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken at the bottom of the crockpot.
- Season with garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken until fully covered.
- Cook on low for 4–5 hours.
- Shred cooked chicken and return to the pot.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta; stir to coat and cook on high for 30–45 minutes.
- Optionally top with mozzarella in the last few minutes of cooking.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://jadecooks.com/chicken-biscuit-dinner-cobbler/