Chicken & Biscuit Dinner Cobbler
If you’re in the mood for a heartwarming meal that combines comfort and convenience, look no further than this Chicken & Biscuit Dinner Cobbler! This dish is perfect for busy weeknights, offering a creamy sauce, tender chicken, and fluffy biscuits that create a delightful dining experience. Whether you’re preparing a cozy dinner for yourself or feeding the whole family, this recipe is straightforward enough for beginners while still impressing seasoned cooks. Enjoy the rich flavors and easy preparation that make this dish a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or preferred shape)
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle garlic, Italian seasoning, salt, and pepper over the chicken.
- Pour chicken broth over everything.
- Cover and cook on low for 4-5 hours until chicken is tender.
- Shred the chicken and return it to the pot.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta; stir to coat and cook on high for 30-45 minutes until pasta is al dente.
- Optionally top with mozzarella before serving; garnish with herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://jadecooks.com/chicken-biscuit-dinner-cobbler-2/