Chicken Alfredo Monkey Bread
Indulge in a mouthwatering treat with Chicken Alfredo Monkey Bread, a delightful dish perfect for gatherings or busy weeknights. This recipe brings together tender shredded chicken, creamy Alfredo sauce, and gooey cheese all wrapped in flaky biscuit dough. Each pull-apart piece delivers comforting flavors that invite everyone to dig in. Not only is it easy to prepare, but it’s also a fantastic way to impress family and friends with minimal effort. Whether served as an appetizer or main course, this cheesy delight is sure to become a staple at your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut biscuit dough into quarters and gently toss them into the chicken mixture until well-coated.
- Stir in mozzarella cheese and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture inside. Top with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Allow to cool for 5 minutes before inverting onto a platter and garnishing with parsley.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://jadecooks.com/chicken-alfredo-monkey-bread/