Print

Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming flavors of fall with these delightful chewy maple pumpkin cookies. Soft and buttery, each cookie is infused with a perfect blend of pumpkin and warm spices, sweetened with pure maple syrup. They are easy to prepare, making them an ideal treat for family gatherings or cozy nights at home. The irresistible aroma wafting through your kitchen will have everyone eagerly waiting for their first bite.

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar
  • 1/2 tsp pumpkin or chai spice blend

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until it becomes golden brown. Allow to cool.
  2. Blot excess moisture from canned pumpkin using paper towels.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. Combine cooled brown butter, brown sugar, and maple syrup until smooth.
  5. Mix in egg yolk, blotted pumpkin, vanilla extract, and optional maple extract.
  6. Fold dry ingredients into the wet mixture until just combined.
  7. Chill the dough in the refrigerator for at least 8 hours.
  8. Preheat oven to 350°F (177°C) and prepare baking sheets.
  9. Roll chilled dough into balls, coat with spiced sugar mixture, and space them on the sheets.
  10. Bake for 12-14 minutes until just set; cool before enjoying.

Nutrition

Find it online: https://jadecooks.com/chewy-maple-pumpkin-cookies/