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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Enjoy delightful chewy maple pumpkin cookies bursting with fall flavors. Perfect for sharing! Bake your batch today!

Ingredients

Scale
  • 2 1/4 c (270g) all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting unsalted butter in a saucepan until golden brown and aromatic. Let cool.
  2. Blot canned pumpkin to remove excess moisture.
  3. Whisk together flour, spice blend, baking soda, and salt in a separate bowl.
  4. Combine cooled brown butter, brown sugar, and maple syrup until smooth.
  5. Mix in egg yolk, pumpkin puree, vanilla extract, and optional maple extract.
  6. Gradually fold dry ingredients into the wet mixture until just combined.
  7. Chill the dough for at least 8 hours.
  8. Preheat the oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  9. Roll cookie balls in spiced sugar mixture before baking for 12-14 minutes.

Nutrition

Find it online: https://jadecooks.com/chewy-maple-pumpkin-cookies-2/