Chewy Maple Cinnamon Cookies with White Chocolate
If you’re in search of a cookie that embodies the warmth of the holiday season, look no further than these Chewy Maple Cinnamon Cookies with White Chocolate. Soft and chewy, each bite is infused with the rich flavors of maple syrup and aromatic cinnamon, making them an ideal choice for festive gatherings or cozy nights at home. The delightful combination of maple and creamy white chocolate will surely have everyone reaching for seconds. These cookies are not only easy to prepare but also perfect for sharing with family and friends—making them your new favorite treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to your base recipe, refrigerating it for at least 30 minutes.
- Portion chilled dough into 1.5 oz balls for uniform baking.
- Preheat the oven and bake until just set, then cool on a wire rack.
- Melt white chocolate wafers in a microwave-safe bowl until smooth.
- Dip one half of each cooled cookie into the melted white chocolate and place on wax paper.
- Drizzle extra melted chocolate over the cookies and sprinkle with holly berry decorations.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg