Chewy Coconut Cookies
Indulge in the tropical delight of Chewy Coconut Cookies, a treat that transports you to sun-kissed shores with every bite. These soft and buttery cookies are infused with rich coconut flavor and are incredibly easy to make, making them perfect for busy weeknights or festive gatherings. The irresistible aroma wafting through your kitchen will have everyone eager to enjoy these sweet treats. Whether enjoyed fresh from the oven or shared with friends, these cookies are bound to brighten any occasion with their chewy texture and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sweetened shredded coconut (toasted optional)
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, salt, and half of the shredded coconut.
- Gradually mix the dry ingredients into the wet batter on low speed. If the dough is too dry, add a tablespoon of milk; then fold in the remaining shredded coconut by hand.
- Scoop dough onto a lined baking sheet with enough space between each cookie. Bake for 9-11 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://jadecooks.com/chewy-coconut-cookies/