Chewy Coconut Cookies
Indulge in the delightful Chewy Coconut Cookies Recipe that combines the rich buttery flavor with sweet coconut flakes, creating a treat that’s both chewy and satisfying. These cookies are simple to make and perfect for any occasion—whether you’re hosting a gathering or just craving a delicious snack. The aroma of freshly baked cookies will fill your kitchen, inviting everyone to join in on the fun. Plus, they’re kid-friendly, so get the little ones involved in the baking process! With options for creative variations, you’ll find endless ways to enjoy these cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon sea salt
- 1 ½ cups sweetened coconut flakes, divided
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and extracts; mix well.
- In another bowl, whisk together flour, baking soda, cream of tartar, and sea salt. Gradually combine with the wet mixture.
- Fold in most of the coconut flakes (reserve some for topping).
- Scoop dough onto prepared sheets, spacing them apart. Sprinkle reserved coconut on top.
- Bake for 9-10 minutes until golden brown around the edges.
- Cool on a rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 9g
- Sodium: 54mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://jadecooks.com/chewy-coconut-cookies-recipe/