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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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If you’re craving a delightful treat that’s both portable and bursting with flavor, look no further than these Cherry Cobbler Muffins! Combining the classic taste of cherry cobbler with the convenience of muffins, these sweet delights are perfect for busy mornings or as a satisfying snack throughout the day. With juicy cherries and a crumbly cinnamon topping, each bite offers a warm, comforting experience that’s sure to brighten your mood. Best of all, they’re simple to make with just a few pantry staples. Bake a batch today and enjoy the deliciousness all week long!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or thawed cherries
  • 1/2 cup all-purpose flour for topping
  • 1/3 cup brown sugar for topping
  • 1/2 teaspoon ground cinnamon for topping
  • 1/4 cup cold unsalted butter, diced for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin by greasing it or lining with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, oil, egg, and vanilla extract until well mixed.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined; fold in the cherries carefully.
  5. For the topping, mix flour, brown sugar, and cinnamon in a small bowl; add diced butter and blend until crumbly.
  6. Spoon muffin batter into prepared muffin cups (about 2/3 full) and sprinkle with topping.
  7. Bake for 20–25 minutes or until a toothpick comes out clean from the center.
  8. Allow cooling for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://jadecooks.com/cherry-cobbler-muffins/