Cherry Cheesecake Puppy Chow
Indulge in a delightful treat with this Cherry Cheesecake Puppy Chow! Combining the creamy richness of cheesecake and the sweet, tangy burst of cherry, this easy no-bake dessert is perfect for parties or as a midweek snack. With its irresistible crunch and colorful appearance, it’s sure to bring smiles to everyone around. This fun and simple recipe is not only quick to prepare but also allows for various flavorful twists, making it a versatile favorite in any home.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin powder, and powdered sugar. Mix well and set aside.
- In a large bowl, add rice Chex cereal.
- Melt vanilla almond bark in the microwave in intervals until smooth.
- Pour melted almond bark over cereal and stir gently until evenly coated.
- Transfer cereal to the zip-top bag with the sugar mixture and shake until fully coated.
- Spread onto the lined baking sheet to set.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/cherry-cheesecake-puppy-chow/