Cherry Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Tiramisu Dessert, a decadent twist on a classic Italian treat that is sure to impress! This no-bake dessert features luscious layers of creamy mascarpone, coffee-dipped ladyfingers, and sweet cherry preserves. Perfect for gatherings or cozy evenings at home, this elegant dessert combines rich flavors without the fuss of baking. With its make-ahead convenience, you can prepare it in advance and let the flavors meld overnight, ensuring each bite is a heavenly experience. Whether you’re hosting a summer picnic or a special dinner party, this Cherry Tiramisu will be the star of the table!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso or coffee (cooled)
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries, pitted and halved (plus more for topping)
- Unsweetened cocoa powder (for dusting)
Instructions
- In a large bowl, whip heavy cream until soft peaks form. Fold in mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Combine cooled espresso with almond extract mixed with water in a shallow bowl.
- Quickly dip ladyfingers into the coffee mixture; arrange them in a 9×9-inch dish.
- Spread half of the mascarpone mixture over ladyfingers, then add half of the cherry preserves and fresh cherries.
- Repeat layering with remaining ladyfingers, mascarpone mixture, and cherries.
- Cover and refrigerate for at least six hours or overnight.
- Before serving, dust with cocoa powder and garnish with fresh cherries.
Nutrition
- Serving Size: 1 piece (105g)
- Calories: 310
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg