Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving an appetizer that combines savory cheese with a touch of sweetness and spice? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the answer! Featuring a buttery cheese dough and a sweet, fiery jelly center, these bite-sized treats will be a hit at your next gathering. Quick to prepare and easy to customize, they deliver crispy edges and creamy centers with a burst of flavor in every bite. Perfect for game nights, festive celebrations, or casual get-togethers, these cheesy morsels are not only delicious but also fun to make with family. Get ready to impress your guests with this crowd-pleasing recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley (optional)
Instructions
- In a large bowl, beat together cream cheese and butter until smooth.
- Mix in shredded cheddar until fully combined.
- Add flour, salt, and garlic powder; mix until a dough forms.
- Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place on the baking sheet.
- Create thumbprints in the center of each ball and fill with hot pepper jelly.
- Bake for 13-15 minutes until golden brown.
- Cool slightly before garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1 appetizer (24g)
- Calories: 95
- Sugar: 2g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg