Cheesy Ground Beef & Potato Casserole
If you’re looking for a hearty and comforting meal that the entire family will adore, this Cheesy Ground Beef & Potato Casserole is the perfect choice. With its creamy layers of ground beef, tender potatoes, and gooey cheese, this dish is not only quick to prepare but also incredibly satisfying. Ideal for busy weeknights, it brings everyone together at the dinner table for a cozy meal. The best part? You can customize it with your favorite vegetables or alternate proteins to suit your family’s tastes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (28oz) bag frozen cubed potatoes with onions & peppers
- 1 (10.5oz) can cheddar cheese soup
- 1 (10.5oz) can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain excess grease and season.
- In a large bowl, combine cooked beef, frozen potatoes, both soups, and half of the cheese, mixing well.
- Pour the mixture into a baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://jadecooks.com/cheesy-ground-beef-potato-casserole/