Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the comforting flavors of Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This delightful treat combines tender baked apples with a rich and creamy cheesecake filling, allowing you to enjoy two beloved desserts in one. Perfect for any occasion, from casual family dinners to festive gatherings, these stuffed apples are not only easy to prepare but also customizable to fit any taste or dietary preference. With a simple list of wholesome ingredients and straightforward instructions, you’ll create a heartwarming dessert that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce (for drizzling)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, leaving the bottom intact. Drizzle lemon juice inside to prevent browning.
- In a bowl, beat together cream cheese and sugars until smooth. Add vanilla extract, sour cream, and mix well.
- Fold in crushed graham crackers and nuts if using.
- Fill each apple with the cheesecake mixture and arrange them upright in a baking dish. Spoon any remaining filling around them.
- Cover with foil and bake for 25-30 minutes until tender; remove foil for an additional 10-15 minutes to brown tops.
- Let cool slightly before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (200g)
- Calories: 290
- Sugar: 38g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg