Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in the comforting flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful dish takes just 30 minutes to prepare, making it an ideal option for busy weeknights or cozy family dinners. The cheese-filled tortellini is sautéed with buttery cremini mushrooms and garnished with crispy sage, delivering a gourmet experience that’s surprisingly simple to create. With a few pantry staples and fresh ingredients, you can elevate store-bought tortellini into a meal that will impress everyone at the table. Whether enjoyed as a quick dinner or prepped in advance for meal planning, this recipe promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, slice the cremini mushrooms and chop the sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and sauté until crispy. Remove and set aside.
- In the same skillet, add sliced mushrooms and minced garlic along with another tablespoon of butter. Sauté until browned and fragrant.
- Combine cooked tortellini with remaining butter and parmesan in the skillet, tossing until well coated. Stir in crispy sage, season with salt and pepper, and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg