Cheddar Sweet Corn Pie
Indulge in the comforting embrace of Cheddar Sweet Corn Pie, a delightful dish that combines creamy textures with the sweetness of corn and the sharpness of cheddar cheese. This pie has been a cherished favorite for years, perfect for family dinners or gatherings with friends. With its easy preparation and make-ahead convenience, it’s an ideal choice for busy weeknights and special occasions alike. Imagine taking a slice of this golden pie, warm and inviting, as it brings smiles and satisfaction to every table. Whether served as a main dish or paired with fresh salads and roasted vegetables, Cheddar Sweet Corn Pie guarantees to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish.
- Sauté the onion in melted butter over medium heat until softened; add garlic.
- Add corn kernels, sauté briefly until warm.
- In a bowl, whisk together eggs, milk, salt, and pepper; stir in sautéed vegetables and cheddar.
- Pour mixture into the prepared pie dish (with or without crust).
- Bake for 35-40 minutes until set and lightly golden on top.
- Allow cooling for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 4g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/cheddar-sweet-corn-pie/