Caramelized Leek and Mushroom Gruyere Pasta
If you’re seeking a comforting yet elegant dish, look no further than this Caramelized Leek and Mushroom Gruyere Pasta. This delightful recipe blends sweet, caramelized leeks with earthy mushrooms to create a symphony of flavors that perfectly harmonizes with creamy Gruyere cheese. Ideal for busy weeknights or special family gatherings, this pasta dish is quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (such as fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable stock
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt to taste
- Freshly ground black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- 1. Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- 2. In a large skillet over medium heat, warm olive oil and sauté leeks until soft and golden brown. Add mushrooms and garlic; cook until tender.
- 3. Pour in broth and cream, stirring to combine. Let it simmer gently.
- 4. Gradually stir in the Gruyere cheese until melted and smooth. Season with salt and pepper.
- 5. Toss the cooked pasta into the sauce, adding reserved pasta water if needed for creaminess. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg