California Roll Cucumber Salad
Experience a burst of flavor and freshness with this California Roll Cucumber Salad. Inspired by the beloved California sushi roll, this light and healthy dish transforms classic sushi ingredients into a vibrant salad that’s perfect for any occasion. With crisp cucumbers, creamy avocado, and a hint of spicy mayo, each bite is satisfying without being heavy. It’s a quick 10-minute recipe that works wonderfully for weeknight dinners or as a crowd-pleasing side at gatherings. Plus, its versatility allows you to customize it with different proteins or vegetables, making it a staple in your kitchen. Enjoy a refreshing taste of summer with this nutritious salad!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 English cucumber
- 8 ounces imitation crab meat (chopped)
- 3 green onions (sliced)
- Soy sauce (to taste)
- Spicy mayo (to taste)
- 1 avocado (sliced)
Instructions
- Thinly slice the cucumber using a mandolin for even slices. Place in a bowl.
- Add chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, salt, and pepper to the bowl. Mix well and adjust seasoning as desired.
- Top with sliced avocado and optional garnishes like sesame seeds or pickled ginger.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 20mg
Find it online: https://jadecooks.com/california-roll-cucumber-salad/