Bruschetta Chicken Pasta
If you’re craving a quick yet satisfying meal, look no further than this Bruschetta Chicken Pasta. This delightful dish combines tender chicken breasts, juicy cherry tomatoes, and fresh basil, all tossed with your choice of pasta for a vibrant and comforting dinner. In just 30 minutes, you can serve up a plate that transports you to Italy without leaving your kitchen! Perfect for busy weeknights or family gatherings, this pasta is sure to impress and please every palate at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Let it rest before slicing.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and a pinch of salt.
- Toss cooked pasta in the skillet with any chicken drippings. Top with sliced chicken and bruschetta mixture.
- Serve warm garnished with Parmesan cheese and extra basil.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/bruschetta-chicken-pasta/