Bruschetta Chicken Pasta
If you’re craving a dish that wraps you in warmth and flavor, look no further than Bruschetta Chicken Pasta. This delightful recipe combines tender chicken breasts with juicy cherry tomatoes and fragrant basil, all tossed with pasta for a meal that’s both comforting and vibrant. Whether you’re whipping it up on a busy weeknight or impressing guests at dinner, this dish is sure to please. With its fresh ingredients and quick preparation, it’s perfect for meal prep or family gatherings. Enjoy every bite of this flavorful creation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente; drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat; cook chicken for about 5-7 minutes per side until golden brown and fully cooked.
- In a bowl, mix together diced tomatoes, garlic, basil, balsamic vinegar, olive oil, and salt to prepare the bruschetta topping.
- Toss cooked pasta with any leftover chicken drippings in the skillet; slice rested chicken and layer on top of the pasta.
- Add bruschetta mixture over the chicken; serve garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg
Find it online: https://jadecooks.com/bruschetta-chicken-pasta-2/