Brownie Pecan Pie
Indulge in the delightful fusion of rich chocolate and crunchy pecans with this irresistible Brownie Pecan Pie. This dessert combines a fudgy brownie base topped with a generous layer of toasted pecans, creating an extraordinary treat perfect for any occasion. Whether it’s a holiday gathering or a cozy family night, this pie is sure to impress your guests and satisfy your sweet tooth. With simple ingredients and straightforward preparation, you’ll find this recipe easy to whip up without sacrificing flavor. Enjoy every bite of this decadent dessert that’s bound to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup whole pecans for topping
- 1 pre-made 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Melt chocolate chips and butter in a saucepan over medium heat until smooth; cool slightly.
- Stir in granulated sugar and brown sugar until combined.
- Add eggs one at a time, mixing well after each addition along with the vanilla extract.
- Fold in flour and salt until just combined; avoid overmixing.
- Stir in chopped pecans and pour into the pie crust, smoothing the top.
- Top with whole pecans and bake for 35–40 minutes until set.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://jadecooks.com/brownie-pecan-pie/