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Brownie Cake Recipe

Brownie Cake Recipe
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Indulge in a rich and fudgy brownie cake that is sure to delight chocolate lovers of all ages! This Brownie Cake Recipe combines layers of moist brownie with a luscious chocolate cream cheese frosting, making it a perfect centerpiece for any gathering or a satisfying treat for your weeknight cravings. Easy to prepare and endlessly customizable, this dessert is not only delicious but also a joy to make. Whether topped with fresh berries, nuts, or enjoyed plain, each bite promises to deliver a comforting experience that feels like home. Ready to impress your family and friends? Let’s dive into crafting this scrumptious brownie cake!

Ingredients

Scale
  • 1 1/2 cups melted unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon fine sea salt
  • 1 3/4 cups all-purpose flour
  • 1 cup room temperature unsalted butter for frosting
  • 8 oz cream cheese at room temperature
  • 6 cups powdered sugar
  • tiny pinch of salt for frosting
  • 1/4 cup heavy whipping cream for frosting
  • 2 teaspoons vanilla bean paste for frosting
  • 1/4 cup unsweetened cocoa powder for frosting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 6-inch round cake pans.
  2. In a large bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. Gradually add cocoa powder, salt, and flour until just combined; avoid overmixing.
  4. Divide batter between prepared pans and bake for about 25 minutes or until a toothpick comes out with moist crumbs.
  5. Allow brownies to cool completely before frosting.

Nutrition

Find it online: https://jadecooks.com/brownie-cake-recipe/