Brown Butter Coffee Toffee Cookies
Indulge in the delightful combination of rich flavors with these Brown Butter Coffee Toffee Cookies. The nutty essence of browned butter pairs perfectly with the deep notes of espresso, while sweet toffee bits add a satisfying crunch. These cookies are beautifully chewy and are sure to elevate any coffee break or family gathering. Easy to make and perfect for sharing, each bite delivers a moment of pure joy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- In a medium saucepan, melt the butter over medium heat until golden brown and nutty in aroma. Remove from heat and stir in espresso powder. Chill for 1-2 hours.
- Beat cooled browned butter with both sugars until fluffy, about 3-4 minutes.
- Mix in the egg and vanilla until combined.
- Gradually add baking powder, baking soda, salt, and flour; mix on low speed until just combined.
- Fold in toffee bits gently.
- Scoop large dough balls onto a plate; refrigerate for at least a few hours or up to 24 hours.
- Preheat the oven to 350°F (175°C). Place dough balls on parchment-lined baking sheets, sprinkle with flaked sea salt, and bake for 11-13 minutes until golden around the edges.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://jadecooks.com/brown-butter-coffee-toffee-cookies/