Brown Butter Coffee Toffee Cookies

If you’re looking for a delightful cookie that combines two of life’s greatest pleasures—coffee and toffee—you’re in for a treat! These Brown Butter Coffee Toffee Cookies are not just any cookies; they bring together the nutty, rich flavor of browned butter with the deep, invigorating notes of espresso. Then, there are those sweet toffee bits that add a little crunch and extra sweetness. They’re simply irresistible!

Perfect for busy weeknights when you need a little pick-me-up or family gatherings where you want to impress your loved ones, these cookies will quickly become a favorite. Whether enjoyed with a cup of coffee or as an afternoon snack, each bite is a little moment of joy.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easy-to-find ingredients, these cookies can be whipped up in no time.
• Family-Friendly Appeal: Kids and adults alike will love the flavor combination; they’re perfect for sharing!
• Deliciously Chewy: The texture is soft and chewy, creating the ideal cookie experience.
• Make-Ahead Convenience: You can chill the dough ahead of time, making it super convenient for last-minute baking.
• Coffee Lovers’ Dream: If you adore coffee-flavored treats, these cookies are sure to satisfy that craving.

Ingredients You’ll Need

To make these delicious Brown Butter Coffee Toffee Cookies, all you need are some simple, wholesome ingredients. You might already have most of them in your pantry!

For the Cookie Dough

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use Different Chocolate: Swap the Heath bits for dark chocolate chips if you prefer a richer taste.
• Experiment with Spices: A pinch of cinnamon or nutmeg can elevate the flavor profile even more.
• Make It Vegan: Substitute the egg with flaxseed meal and use vegan butter.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter. Keep stirring until it turns golden brown and develops a lovely nutty aroma. This step is crucial because browning the butter enhances its flavor, bringing depth to your cookies. Once browned, transfer it to a bowl and stir in the espresso powder. Let this mixture chill in the fridge until it firms up—about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat your cooled browned butter along with both sugars on medium-high speed for about 3-4 minutes until it becomes light and fluffy. This process adds air into the dough, which helps create those delightful chewy cookies!

Step 3: Add Egg and Vanilla

Mix in your egg and vanilla extract until smooth. This stage is important as it binds everything together while adding sweetness and moisture.

Step 4: Incorporate Dry Ingredients

Now it’s time to add your baking powder, baking soda, salt, and flour. Mix on low speed just until combined—overmixing here can lead to tough cookies.

Step 5: Fold in Toffee Bits

Gently fold in those sweet Heath toffee bits until they are evenly distributed throughout the dough. This adds that signature crunch and sweetness we all crave!

Step 6: Chill the Dough

Scoop out large balls of dough onto a plate or baking sheet and refrigerate them for at least a few hours or up to 24 hours. Chilling helps develop flavors and ensures they bake up perfectly.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Place your chilled dough balls on a parchment-lined baking sheet. Don’t forget to sprinkle them with flaked sea salt before popping them into the oven! Bake for about 11-13 minutes until golden brown around the edges.

Step 8: Cool & Serve

Let your cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. It’s hard not to sneak one while they’re still warm—the aroma alone is heavenly!

Enjoy every bite of these delightful Brown Butter Coffee Toffee Cookies!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking cookies can be a delightful experience, and with a few expert tips, you can take your Brown Butter Coffee Toffee Cookies to the next level!

• Use Fresh Ingredients: Always ensure that your baking powder and baking soda are fresh. This will ensure the cookies rise properly and have the right texture.

• Chill the Dough: Don’t skip the chilling step! Allowing the dough to chill helps to develop flavors and prevents the cookies from spreading too much during baking.

• Experiment with Espresso Powder: If you love coffee, try adjusting the amount of espresso powder to enhance or mellow the coffee flavor according to your preference.

• Watch the Baking Time: Keep an eye on your cookies while they bake. They should be golden brown around the edges but still soft in the middle for that perfect chewy texture.

• Store Properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze them for up to three months if you want to enjoy them later!

How to Serve Brown Butter Coffee Toffee Cookies

These Brown Butter Coffee Toffee Cookies are not only delicious but also visually appealing, making them perfect for any occasion. Here are some ideas on how to present and serve them!

Garnishes

• Flaked Sea Salt: A light sprinkle of flaked sea salt adds a beautiful contrast and enhances the flavors of the cookies.
• Chocolate Drizzle: Drizzling melted dark chocolate over cooled cookies gives them an elegant touch and extra sweetness.

Side Dishes

• Fresh Brewed Coffee: Serve these cookies alongside a hot cup of freshly brewed coffee. The combination of flavors will satisfy any coffee lover!
• Vanilla Coconut Ice Cream: A scoop of vanilla coconut ice cream pairs beautifully with warm cookies, creating a delightful contrast between hot and cold.
• Milk: A classic choice! The creaminess of milk balances out the richness of the cookies perfectly.
• Fruit Salad: A refreshing fruit salad provides a light and healthy side dish that complements the sweetness of the cookies without being overwhelming.

Now you’re ready to enjoy these scrumptious Brown Butter Coffee Toffee Cookies! Whether you’re sharing them with friends or enjoying them solo, they’re sure to bring a smile to your face. Happy baking!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep! You can easily make the dough ahead of time and store it for later baking, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 1 week.

Freezing

• Freeze unbaked cookie dough balls by placing them on a parchment-lined baking sheet until firm.
• Once frozen, transfer the dough balls to a freezer-safe bag or container, where they can be stored for up to 3 months.
• When ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.

Reheating

• To reheat cookies, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• For a quicker option, use the microwave; heat each cookie for about 10-15 seconds.

FAQs

If you have some questions about these delightful cookies, you’re in the right place!

Can I use regular butter instead of unsalted butter in Brown Butter Coffee Toffee Cookies?

While unsalted butter is recommended for better control over salt levels, you can use regular butter. Just reduce any additional salt in the recipe accordingly.

What makes Brown Butter Coffee Toffee Cookies special?

The combination of browned butter and espresso powder gives these cookies a deep, nutty flavor with a coffee kick that coffee lovers will adore. Plus, the sweet toffee bits add an irresistible crunch!

Can I substitute espresso powder in Brown Butter Coffee Toffee Cookies?

Yes! If you don’t have espresso powder on hand, you can use instant coffee granules as an alternative. Just make sure to dissolve them well before adding to the batter.

Final Thoughts

I hope you enjoy making these scrumptious Brown Butter Coffee Toffee Cookies as much as I do! The rich flavors and delightful texture truly make them a standout treat. Whether you’re enjoying them with your morning coffee or sharing them with friends, these cookies are sure to bring joy. Happy baking!