Blueberry Lavender Vegan Madeleines
Indulge in the delightful flavors of Blueberry Lavender Vegan Madeleines, a treat that beautifully marries elegance with simplicity. This easy 7-step recipe brings a touch of sophistication to any occasion—perfect for afternoon tea or family gatherings. Bursting with fresh blueberries and fragrant lavender, these plant-based madeleines offer a unique taste experience without compromising on texture or flavor. Enjoy them fresh out of the oven or alongside your favorite herbal tea for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Grease the madeleine pan with oil or non-stick spray.
- In a bowl, whisk together the all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until smooth.
- Fold in the blueberries carefully to avoid breaking them.
- Fill each madeleine mold three-quarters full with batter and bake for 15-20 minutes until golden brown. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg