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Blueberry Biscuits

Blueberry Biscuits
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Experience the joy of baking with these delectable Blueberry Biscuits, perfect for brightening your mornings! Fluffy and bursting with juicy blueberries, these biscuits are drizzled with a tangy lemon glaze that adds an irresistible finish. Whether you’re facing a busy weekday or enjoying a leisurely weekend brunch, these delights will quickly become a beloved staple in your home. Simple to make and delightful in taste, they are sure to impress family and friends alike.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated or cut into small pieces)
  • 3 ounces fresh or dried blueberries (gently folded into the dough)
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Stir in cold milk until just combined; do not overmix.
  6. Turn dough onto a floured surface and pat to about an inch thick. Cut out biscuits using a round cutter.
  7. Place biscuits on the prepared sheet and bake for 12-15 minutes until golden-brown.
  8. While baking, prepare the glaze by whisking together powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Drizzle the glaze over warm biscuits before serving.

Nutrition

Find it online: https://jadecooks.com/blueberry-biscuits/