BLT Dip
If you’re seeking a crowd-pleasing appetizer that’s sure to impress, look no further than this creamy and savory BLT dip! With a delightful blend of rich flavors and fresh ingredients, it’s the perfect addition to any gathering—be it game day, family reunions, or cozy nights in. This easy-to-make dip combines the classic tastes of a beloved sandwich into a dip that everyone will enjoy. Quick to prepare and versatile in serving options, this recipe is destined to become a favorite at your table. Pair it with crunchy vegetables, crispy crackers, or use it as a spread on toasted bread for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 ½ cups mayonnaise
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese (divided)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups lettuce (finely chopped)
- 1 cup tomatoes (seeded and diced)
- 8 slices Turkey Bacon (cooked and chopped)
Instructions
- In a large bowl, mix mayonnaise and ranch dressing until well combined.
- Add garlic powder and onion powder; stir to combine.
- Fold in one cup of shredded cheddar cheese and chopped turkey bacon until evenly mixed.
- Gently incorporate finely chopped lettuce and diced tomatoes.
- Transfer to a serving dish, top with remaining cheddar cheese, cover with plastic wrap, and chill for at least 1 hour before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 265
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 20mg
Find it online: https://jadecooks.com/blt-dip/