Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls! This delightful recipe combines the comforting flavors of classic cinnamon rolls with the unique richness of Biscoff cookie butter, creating a treat that’s perfect for breakfast, brunch, or dessert. The heavenly aroma of cinnamon and spiced cookie butter wafts through your kitchen as these rolls bake to golden perfection. With minimal effort required, they’re ideal for busy weeknights or special family gatherings. Once you try them, you’ll be hooked on their irresistible taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (or plant-based milk for a dairy-free option)
Instructions
- Preheat your oven according to package instructions. Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly over the cookie butter layer.
- Carefully re-roll the dough into tight spirals and place them in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown and fully cooked.
- While baking, mix additional Biscoff cookie butter with milk until smooth for the glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 16g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg