Birthday Cheesecake
Indulge in the delightful taste of this creamy Birthday Cheesecake, perfect for any celebration or special occasion! This rich dessert features a smooth filling made from cream cheese and sour cream, all resting atop a buttery graham cracker crust. Topped with vibrant rainbow jimmies and whipped cream, it’s not only a feast for the palate but also a visual treat. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself on a cozy night in, this cheesecake is sure to impress everyone. Easy to prepare and make ahead, it becomes an essential recipe you’ll want to keep in your dessert repertoire!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- ⅓ cup unsalted butter (melted)
- 4 packages cream cheese (softened)
- 1 ¼ cups granulated sugar
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 5 large eggs (room temperature)
- ½ cup rainbow jimmies (or sprinkles)
- 6–8 ounces whipped cream
Instructions
- Preheat oven to 350°F. Combine graham cracker crumbs with sugar and melted butter. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar, then mix in sour cream and vanilla. Add eggs one at a time, mixing until just combined.
- Gently fold in rainbow jimmies and spread over the crust.
- Bake for about 60 minutes until edges are set with a slight jiggle in the center.
- Cool at room temperature, then chill in the fridge for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 23g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://jadecooks.com/birthday-cheesecake/