Big Mac Casserole
Looking for a comforting dish that brings the nostalgic flavors of a Big Mac right to your table? This Big Mac Casserole is an easy-to-make, crowd-pleasing dinner option that combines seasoned ground beef, gooey cheese, and a tangy special sauce—all layered with soft hamburger buns. Perfect for busy weeknights or family gatherings, this casserole offers all the beloved tastes of fast food without ever stepping out of your kitchen. Enjoy it fresh out of the oven or as a delicious make-ahead meal!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 chicken hamburger buns, torn into pieces
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- Dill pickles and diced onions for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Add onions and garlic; sauté until onions are translucent.
- Stir in Worcestershire sauce, mustard, salt, pepper, garlic powder, and onion powder.
- Combine torn buns with melted butter and sesame seeds in a bowl.
- Mix together mayonnaise, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in another bowl.
- In a baking dish, layer half of the bun mixture followed by half of the beef mixture and half of the special sauce; repeat layers.
- Top with American cheese slices and bake for 25-30 minutes until golden brown.
- Serve topped with shredded lettuce, pickles, and onions.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://jadecooks.com/big-mac-casserole-2/