Best Ever Caramelized Onion Mashed Potatoes
Indulge in the creamy goodness of Best Ever Caramelized Onion Mashed Potatoes, a delightful twist on a classic comfort dish. Perfect for weeknight dinners or festive gatherings, these mashed potatoes feature buttery caramelized onions that infuse every bite with richness and flavor. Topped with fresh herbs and a sprinkle of cheese, they’re sure to become a family favorite. With make-ahead convenience and customizable options, this recipe is both practical and delicious. Serve them alongside grilled chicken or roasted veggies for a complete meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 yellow onions
- 2 tablespoons olive oil
- 4 tablespoons salted butter or non-dairy butter
- 3/4 cup half & half or dairy-free milk
- 1 teaspoon kosher salt
- 1 cup freshly grated Parmesan cheese
- Fresh chives, thyme, and sage
Instructions
- Prepare the onions by slicing them thinly.
- Heat olive oil in a skillet over medium heat; add onions and cook slowly for about 40-50 minutes until caramelized.
- Wash and chop the potatoes into small pieces; boil in salted water for about 20 minutes until fork-tender.
- Drain potatoes and mash them with butter, milk, and salt until creamy.
- Stir in half of the caramelized onions and Parmesan cheese.
- Transfer to a serving bowl, top with remaining onions and fresh herbs, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg