Best Christmas Cranberry Orange Cookies
If you’re in search of a delightful treat that embodies the warmth and joy of the holiday season, look no further than these Best Christmas Cranberry Orange Cookies. Each bite is a harmonious blend of zesty orange and sweet-tart cranberries, making them an ideal choice for family gatherings or cozy evenings at home. These cookies not only evoke cherished holiday traditions but also serve as a wonderful gift for friends or a festive addition to your dessert table. With easy preparation and mouthwatering flavors, you’ll find yourself baking these scrumptious treats year after year!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
- 1 1/2 cups powdered sugar
- 3 tablespoons orange juice
- 1/2 teaspoon orange zest
Instructions
- In a large bowl, cream together softened butter, sugar, and brown sugar until light and fluffy.
- Mix in the egg, orange juice, and orange zest until well combined.
- In another bowl, whisk together flour, salt, and baking soda. Gradually add to the wet mixture.
- Gently fold in the dried cranberries until evenly distributed.
- Drop rounded balls of dough onto lined baking sheets and bake at 350°F (175°C) for about 8 minutes or until edges are golden.
- For the glaze, whisk together powdered sugar, orange juice, and zest until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg