Best Baked Brie with Honey, Fig and Pistachio
Indulge in the Best Baked Brie with Honey, Fig, and Pistachio, a sensational appetizer that brings warmth and elegance to any gathering. This delectable dish features a wheel of creamy brie cheese, enveloped in a rich layer of cranberry sauce, fresh thyme, and a drizzle of olive oil. Topped with sweet figs and crunchy pistachios, it creates a perfect harmony of flavors that will impress your guests. Simple to prepare and beautifully presented, this baked brie is ideal for cozy nights in or festive celebrations. Serve it warm with slices of rustic bread for an unforgettable experience that encourages sharing and conversation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Slice the rustic bread into thick slices and arrange on a baking sheet.
- Place the brie in the center of the baking sheet and top with cranberry sauce, thyme leaves, olive oil, salt, and pepper.
- Bake for about 20 minutes until cheese is melty but not overly runny.
- Serve warm alongside toasted bread slices.
Nutrition
- Serving Size: 1 serving
- Calories: 294
- Sugar: 8g
- Sodium: 407mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 48mg