Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)
Indulge in the warm, comforting goodness of Beautifully Braided Cinnamon Buns, a delightful treat perfect for any occasion! These twisted buns are made with soft, sweet dough swirled with rich cinnamon and sugar, creating a heavenly aroma that fills your kitchen. Easy to whip up, they make an excellent addition to weekend brunches or as a cozy dessert at home. Whether you enjoy them fresh out of the oven or warmed up later, these cinnamon buns will surely become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 2 eggs
- 4 cups bread flour
- 1 tbsp instant dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter (for filling)
- 1 cup light brown sugar
- 2 tsp ground cinnamon
Instructions
- Warm the milk slightly and mix it with softened butter, eggs, sugar, and salt in a large bowl.
- Gradually add in bread flour mixed with yeast and knead until smooth.
- Let the dough rise in a greased bowl covered with plastic wrap until doubled in size (about 1 hour).
- Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out the dough into a rectangle, spread the filling evenly, cut into strips, and twist them together.
- Let the shaped buns rise for an additional 30 minutes before baking at 350°F (175°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cinnamon bun (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg