Bang Bang Chicken
Bang Bang Chicken is a delightful dish that combines crispy chicken tenders with a creamy, zesty sauce. This recipe is perfect for busy weeknights or family gatherings, offering a mouthwatering balance of sweet and spicy flavors that will impress everyone at the table. With its crunchy coating and succulent chicken, it’s an experience that brings smiles all around. Plus, it’s quick to prepare, making it an ideal choice for those looking for a delicious meal in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha (to taste)
- 2 tablespoons honey
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- Panko breadcrumbs
- Canola oil (for frying)
Instructions
- Prepare the sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
- Marinate chicken in buttermilk for at least 10 minutes to keep it juicy.
- In a separate bowl, whisk together flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne.
- Coat each marinated chicken tenderloin in the mixture and then in panko breadcrumbs.
- Fry the chicken in hot canola oil until golden brown (about 6 minutes).
- Drain excess oil on paper towels and drizzle with bang bang sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://jadecooks.com/bang-bang-chicken/