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Banana Split Cupcakes

Banana Split Cupcakes
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Indulge in the delightful world of Banana Split Cupcakes, where the classic flavors of a banana split are transformed into a charming dessert! These moist banana cupcakes are topped with creamy vanilla buttercream and rich chocolate ganache, creating a sweet treat that’s perfect for any occasion.

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup milk (room temperature)
  • 1 egg (room temperature)
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • ⅔ cup mashed banana (overripe banana)
  • 1 cup unsalted butter (room temperature)
  • 2 ½ cups powdered sugar
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup heavy cream
  • ½ cup semisweet chocolate chips
  • ¼ cup heavy cream
  • 1 tbsp rainbow sprinkles
  • 12 maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, egg, vegetable oil, vanilla extract, and mashed banana.
  4. Gradually add the wet mixture to the dry ingredients and mix until just combined.
  5. Fill each cupcake liner two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with vanilla buttercream made from butter, powdered sugar, vanilla extract, salt, and heavy cream.
  7. Prepare chocolate ganache by melting chocolate chips with heavy cream until smooth.
  8. Frost the cooled cupcakes generously and drizzle with ganache; finish with sprinkles and a cherry on top.

Nutrition

Find it online: https://jadecooks.com/banana-split-cupcakes/