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Banana S’mores Muffins

Banana S’mores Muffins
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Indulge in the delightful flavors of Banana S’mores Muffins, a perfect breakfast treat that brings together the comforting essence of ripe bananas with the sweet, gooey goodness of chocolate and vegan marshmallows. These muffins are light, fluffy, and incredibly easy to whip up, making them an ideal choice for busy mornings or casual weekend brunches. With just a handful of simple ingredients, you can create a batch that not only satisfies your sweet tooth but also warms your heart. Each bite is like a cozy hug, bringing smiles to kids and adults alike. Try this fun recipe today and make your mornings brighter!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium-sized)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F and prepare a muffin pan with liners or nonstick spray.
  2. In a large bowl, mix melted butter and brown sugar until smooth. Add egg, vanilla extract, mashed banana, and sour cream; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add the dry ingredients to the wet mixture alternately with milk; mix gently until combined.
  5. Fold in 3/4 cup chocolate chips and vegan marshmallow bits into the batter.
  6. Fill each muffin liner about two-thirds full and top with remaining chocolate chips and marshmallows.
  7. Bake for 16 minutes or until golden brown; cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://jadecooks.com/banana-smores-muffins/