Banana S’mores Muffins

If you’re looking for a delightful treat to brighten your mornings, these Banana S’mores Muffins are just what you need! Imagine the comforting flavors of banana and s’mores coming together in a fluffy muffin. It’s like a cozy hug in baked form! This recipe has become a family favorite at our house—perfect for busy weeknights or leisurely weekend brunches. Plus, they’re so easy to whip up that you’ll want to make them again and again.

These muffins are not only delicious but also versatile. Whether you’re serving them at a family gathering or indulging on your own, they always bring smiles. Let’s dive into this fun recipe!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have warm muffins in no time.
• Perfectly sweet: The combination of ripe bananas and chocolate chips creates a sweet, satisfying flavor that everyone loves.
• Family-friendly: Kids and adults alike will enjoy these muffins, making them a great choice for breakfast or snacks.
• Make-ahead option: Bake a batch ahead of time and store them for quick breakfasts throughout the week.
• Endless variations: Feel free to mix things up with different add-ins or toppings!

Ingredients You’ll Need

Making these Banana S’mores Muffins is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Muffin Batter

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium-sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon

For the S’mores Twist

• 3/4 cup graham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

Variations

Feel free to have fun with this recipe! There are so many ways to customize these Banana S’mores Muffins to suit your taste.

• Add nuts: For some crunch, toss in chopped walnuts or pecans.
• Try different flavors: Swap out the chocolate chips for butterscotch or peanut butter chips if you’re feeling adventurous!
• Make it gluten-free: Substitute regular flour with your favorite gluten-free blend.
• Change up the fruit: Use applesauce or pumpkin puree instead of bananas for a different flavor experience.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Start by preheating the oven to 400°F. This ensures that your muffins will bake evenly and rise perfectly. While the oven warms up, prepare your muffin pan by placing 16 cupcake liners inside or spraying it with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large bowl, beat together the melted butter and brown sugar until smooth. Then add in the egg, vanilla extract, mashed banana, and sour cream. Mixing these ingredients well helps create a moist base for your muffins.

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. This step is important because it evenly distributes the leavening agents throughout the flour mixture.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture while alternating with the milk. Be careful not to over-mix; you want your muffins to be fluffy and tender!

Step 5: Add Chocolate and Marshmallows

Gently fold in 3/4 cup of chocolate chips and marshmallow bits into the batter. This adds those gooey s’mores flavors right into each muffin.

Step 6: Fill Your Muffin Liners

Spoon the batter into each lined muffin cup until they’re about two-thirds full. Sprinkle any remaining chocolate chips and marshmallow bits on top for an extra treat when they bake.

Step 7: Bake and Cool

Bake the muffins in your preheated oven for about 16 minutes or until they are golden brown. Let them cool in the pan for about 3-4 minutes before gently removing them onto a wire rack to cool completely. Store any leftovers in an airtight container (if there are any left!).

Enjoy every bite of these delightful Banana S’mores Muffins!

Pro Tips for Making Banana S’mores Muffins

Making muffins can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots; they are perfect for mashing!

• Don’t Overmix Your Batter: Mixing too much can result in dense muffins. Stir just until the ingredients are combined for a light and fluffy texture.

• Let Them Cool Properly: Allowing the muffins to cool in the pan for a few minutes before transferring them to a wire rack helps them set and prevents sogginess.

• Experiment with Mix-ins: Feel free to swap out chocolate chips or marshmallows for other fun mix-ins like nuts, dried fruit, or even coconut flakes. This can add variety and keep your muffins exciting!

• Storage Matters: For best freshness, store your muffins in an airtight container at room temperature. They can also be frozen for future enjoyment—just wrap each muffin tightly!

How to Serve Banana S’mores Muffins

These Banana S’mores Muffins are not only delicious but also fun to serve! Here are some ideas to make your presentation special.

Garnishes

• Mini Chocolate Chips: Sprinkle some extra mini chocolate chips on top of your muffins right before serving for an appealing look and extra sweetness.
• Sliced Bananas: A few thin slices of fresh banana on top of each muffin provide a lovely visual contrast and enhance the banana flavor.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar adds an extra layer of flavor and makes your muffins look irresistible.

Side Dishes

• Fresh Fruit Salad: A medley of seasonal fruits like berries, melons, and citrus adds a refreshing contrast to the sweet muffins.
• Yogurt Parfait: Layer yogurt with granola and fresh fruit for a delightful side that complements the rich flavors of the muffins.
• Nut Butter Spread: Offering almond or peanut butter on the side provides a creamy addition that pairs wonderfully with the muffin’s flavors.
• Hot Chocolate or Coffee: A warm beverage enhances the cozy experience of enjoying these muffins, making them perfect for breakfast or snack time.

With these tips and serving suggestions, you’re all set to enjoy your Banana S’mores Muffins in style! Happy baking!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can whip up a batch ahead of time, making mornings easy and delicious. Here’s how to store, freeze, and reheat your muffins to keep them fresh and tasty!

Storing Leftovers

• Store the muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, place them in the refrigerator where they can last for about a week.
• Ensure they are completely cooled before sealing them in the container to prevent moisture buildup.

Freezing

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place the wrapped muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months—perfect for grabbing on busy mornings!

Reheating

• To reheat from frozen: Remove from the freezer and let sit at room temperature for about 30 minutes before warming.
• Microwave on medium heat for about 20-30 seconds or until warmed through.
• For a crispier texture, pop them in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about these delightful muffins!

Can I make Banana S’mores Muffins without eggs?

Yes! You can substitute eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or unsweetened applesauce (1/4 cup per egg).

How do I store Banana S’mores Muffins?

Store your muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

Can I use other types of flour for this recipe?

Absolutely! You can substitute with whole wheat flour or gluten-free flour blends; just keep an eye on the consistency of your batter.

How do I get my Banana S’mores Muffins extra fluffy?

Ensure you don’t over-mix your batter after adding the dry ingredients. This will help retain air and create a lighter muffin!

Final Thoughts

I hope you enjoy making these Banana S’mores Muffins as much as I do! They’re not only scrumptious but also bring that nostalgic campfire vibe right into your kitchen. Whether you’re looking to brighten up breakfast or need a sweet treat during the day, these muffins are sure to please. Happy baking, and I can’t wait to hear how yours turn out!