Baked Pumpkin Fritter Bites
Indulge in the warm, cozy flavors of fall with these delightful Baked Pumpkin Fritter Bites. Soft, sweet, and perfectly spiced, these treats are ideal for any occasion, whether it’s a busy morning or a festive gathering. Made with simple ingredients and easy to prepare, they promise to become a favorite in your home. Serve them fresh from the oven dusted with powdered sugar or enjoy them throughout the week as a delicious snack. Perfectly versatile, you can customize them with chocolate chips or nuts for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin puree, egg, milk, melted butter, and vanilla; whisk until smooth.
- Fold wet ingredients into dry ingredients until just combined.
- Drop spoonfuls of batter onto greased baking sheet.
- Bake for 15-18 minutes until golden brown.
- Allow to cool briefly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 fritter bite (30g)
- Calories: 79
- Sugar: 3g
- Sodium: 74mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/baked-pumpkin-fritter-bites/