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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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If you’re craving a warm, comforting dish, our Baked Mac and Cheese Recipe (Cheesy & Creamy) is the ultimate choice. This delightful casserole features tender elbow macaroni enveloped in a rich and creamy cheese sauce made from a blend of sharp cheddar, mozzarella, and Parmesan cheeses. Topped with crispy panko breadcrumbs, it delivers a satisfying crunch that perfectly complements the gooey interior. Perfect for busy weeknights or gatherings with friends, this recipe is easy to prepare and sure to please even the pickiest eaters. Get ready to enjoy a homemade classic that brings warmth and joy to any table.

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk, stirring constantly until thickened (about 5 minutes). Season with salt, pepper, and paprika.
  4. Remove from heat and stir in cheddar, mozzarella, and Parmesan until melted.
  5. Combine cooked macaroni with the cheese sauce until well coated. Transfer to a greased baking dish.
  6. Top with remaining cheddar and sprinkle panko breadcrumbs on top.
  7. Bake for about 25-30 minutes until the top is golden brown.

Nutrition

Find it online: https://jadecooks.com/baked-mac-and-cheese-recipe-cheesy-creamy/