Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food that combines creamy cheese, savory meat, and tangy sauce to create a delightful dish perfect for any occasion. This family-friendly casserole is not only easy to prepare but also versatile—making it ideal for busy weeknights or casual gatherings with loved ones. With its rich layers of spaghetti, sauce, and gooey cheese, every bite promises to be deliciously satisfying. Whether you’re serving a crowd or enjoying a cozy dinner at home, this baked spaghetti will quickly become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 28 oz jar of spaghetti sauce
- 1 8 oz package of softened cream cheese
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- A pinch of garlic salt
- ½ cup grated Parmesan cheese (for topping)
- ½ cup shredded mozzarella cheese (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cook spaghetti in salted boiling water until al dente; drain.
- In a skillet, brown lean ground beef over medium-high heat; drain excess fat.
- In a large bowl, combine cooked spaghetti with cream cheese, minced garlic, Italian seasoning, and garlic salt; mix until creamy.
- Layer half of the spaghetti mixture in the baking pan, add meat sauce on top, then the remaining spaghetti mixture.
- Top with Parmesan and mozzarella cheeses.
- Bake for about 30 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://jadecooks.com/baked-cream-cheese-spaghetti-casserole/